Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Cheers.
Hours:
Tu-Thurs: 3pm-11pm (9pm kitchen)
Fri: 3pm-12am (10pm kitchen)
Sat: 11:30-12am (10pm kitchen)
Sun 10am-9pm(Brunch menu 10-3)

DraughtsCraft Beer On Tap.

[table_cell5.50%[/table_cell]
Brewery Beer Style ABV Format Cost
Happy Valley Pyrst Family (Nitro) Dry Irish Stout 5.00% 16oz 6
Full Pint White Lightning Belgian Wheat 6.00% 16oz 5
Bell’s Double Cream Stout American Cream Stout 6.10% 16oz 5
Fat Heads Spooky Tooth Imperial Pumpkin Ale 9.00% 16oz 5
DuClaw Purple Passion Gose w/Passionfruit and Blackberry 4.20% 13.5oz 6
Southern Tier Rum Barrel Aged Pumking Imperial Pumpkin Ale 13.40% 12oz 8
Virtue Cider Michigan Apple Hard Cider14oz 4
Bell’s Kalamazoo American Stout 6.00% 16oz 4
Samuel Smith Nut Brown English Brown Ale 5.00% 16oz 5
Flying Dog Alpha Initiative #4: Brut IPA Brut IPA 7.00% 16oz 5
Neshaminy Creek Ecomis Imperial IPA 9.00% 16oz 6
Miller Lite A Fine Triple Hopped American Pilsner 4.20% 16oz 2
Oskar Blues Ten Fidy Imperial Stout 10.50% 12oz 7
New Belgium Honey Orange Tripel Belgian Tripel 10.00% 13.5oz 7
New Belgium Fat Tire Amber Ale 5.20% 16oz 4
Hitchhiker Under the Radar Black IPA 6.80% 16oz 6

MenuDaily Specials Also Available.

 
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Wings
Lime Curry. Garlic. Buffalo. Sweet Devil. 10 dozen
Housemade Falaffel
Falaffel. Tzatziki. 7
 
Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Guacamole
Fresh Chips. Guacamole. Pepper Salsa 8
Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8
 
 
Rachel
Turkey. Slaw. Swiss. Russian. Rye. 9
Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9
 
 
 
Spicy Fried Chicken
Buttermilk Marinated Chicken. Pickles. House made guac. Siracha Mayo 10
Pork Belly Sandwich
Sous Vide Cooked Pork. Carmelized Onion. Fried Egg. Arugula. 12
 

 
 

All burgers are ground in house and are 8 oz. and come served on house made brioche bun.
Farm
Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12
Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 11
 
Spicy Bacon
House made bacon. Cheddar. Grilled Hot Pepper. Garlic Aioli. 12
 
 

 
Pittsburgh Chicken or Steak
Grilled Chicken or Steak. Lettuce Mix. Provolone Cheese. Tomato. Fries. Onion. Cucumber. 10/ 14 for steak
Asian Chicken Quinoa Salad
Grilled chicken. Quinoa. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vin. 11

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
 

 
 
 
 
 
Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 14
Shrimp Fra Diavolo
Spicy tomato basil cream sauce. Penne Pasta. 20

Hangar Steak
Sauteed Mushrooms. Fresh cut fries. 25
Miso Glazed Salmon
Pan Seared Salmon. Miso Glaze. Fresh Arugula. Quinoa. 20.

 

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies.

Disclaimer: Due to the degree of freshly prepared and scratch cooking pricing and availability subject to change

This serves as a sample menu. Please call w/ any inquires @ 814.472.4601

Weekly Specials/Events

 
Weekly Specials:
Tuesday: Wings $7 Dozen/ Eat In Only
Wednesday: Wood Fired Pizzas (Your ONLY chance to get these each week)

Open Mic Night-Hosted By the Mad Dog from 7-10 every SECOND Thursday of the month