When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
We will be opening on Sundays from 10am-6pm for Brunch, starting November 2nd.
Everything Went Black Friday; Bourbon County Brand Stout Kickoff w/ Goose Island. 5-cl.
|Southern Tier||2XRye||Double Red Ale||8.10%||16oz||6|
|Lost Abbey||Red Barn||Spiced Saison||6.70%||13.5oz||6|
|Lost Abbey||Lost & Found||Abbey Dubbel||8.00%||13.5oz||6|
|Founders||Pale (Nitro Pour)||Dry-Hopped Pale Ale||5.40%||16oz||5.5|
|Weyerbacher||Last Chance||American IPA||5.90%||16oz||5.5|
|Port||Shark Attack||Double Red Ale||9.00%||13.5oz||6.5|
|Jack’s||Peach||PA Hard Cider w/ Chambersburg Peaches||4.50%||16oz||5|
|Yards||Trubbel de Yards||Belgian Dark Strong Ale||9.00%||13.5oz||5.5|
|Stillwater||Cellar Door||Zippy Saison w/ White Sage||6.60%||13.5oz||7|
|Draai Laag||Cru||Old Ale w/ ‘Wild Angels’ Brettanomyces||7.40%||13.5oz||6|
|Fat Heads Collab||Texas Brown Ale||American Brown Ale||7.30%||13.5oz||6|
|Bells||2013 Cherry Stout||Tart Cherry American Stout||7.00%||13.5oz||5.5|