Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Cheers.

Events

Upcoming events:.

Isaac Ehresman. Our favorite Costa Rican. August 29th. 7-10pm. No Cover.

Oskar Blues Beer Dinner w/ Dave Wright! Featuring Six (six six) Rare Drafts paired w/ our Chef’s Selections! This one is going to b.e epic! October 6th. 7-10pm. Doors @ Six pm. Private Ticketed Event. 75/pp.

Upcoming Summer Events:
Terrapin Brunch.
Single Hop Tap Takeover.
Beer School.
**POUR’s First Year Anniversary… expect pure barrel-aged/vintage/sour insanity on draft.**

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Fat Heads Head Hunter American IPA 7.50% 16oz 5.5
Weyerbacher Bootes American Strong Ale 9.00% 12oz 6
Great Lakes Oktoberfest Märzen 6.50% 16oz 5.5
Sierra Nevada/Victory Alt Route Altbier 6.60% 16oz 5.5
Lakefront Fuel (Nitro Pour) Coffee Stout 6.40% 16oz 5.5
Otto’s Apricot Apricot Wheat 4.80% 16oz 5
Arcadia Rapunzel American Pale Wheat Ale 6.40% 16oz 5.5
Duclaw Sweet Baby Jesus Chocolate Peanut Butter Porter 6.50% 16oz 5.5
Jack’s Conewago Orchard Dry Hard Cider 5.50% 16oz 5.5
Neshaminy Blitzkrieg Hops Double IPA 9.00% 16oz 6.5
Abita Sunseeker Summer Czech Pilsner 4.80% 16oz 5
Brouwerij Van Steenberge Monk’s Cafe Flemish Red Ale 5.50% 13.5oz 6
Red Star Zingerbuch Ginger Hibiscus Kombucha– Fermented Tea 1.00% 13.5oz 5.5
Free Will Peach “Lambic” Sour Fruited American Wild Ale 4.50% 10oz 6.5

MenuDaily Specials Also Available.

House made Onion Rings
Fresh Onions. Roasted garlic aioli. 8
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Wings
Lime Curry. Garlic. Buffalo. Sweet Devil. 6 half/10 dozen
Hummus
Apples. Carrots. Celery. Flatbread. 9 

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Pub Chips
Hop salt. Hop aioli. 5
Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Rachel
Turkey. Slaw. Swiss. Russian. Rye. 9
Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Bacon Cheddar
Turkey. Cheddar. House Smoked Bacon. LTO. Brioche bun. 9 

All burgers are 8 oz. and come served on house made brioche bun.

Farm
Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12

Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
Bacon
House made bacon. Cheddar. L.T.O. 10 

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
House Chopped Salad
Mixed greens. Roasted chicken. Parma salami. Cucumber. Radish. Garbanzo beans. Tomato. Parmigiano reggiano. Creamy parmesan dressing. 10 

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Blackened Salmon
Blackened Salmon. Garlic smashed potatoes Mango Salsa. 14.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies. Call w/ any inquires @ 814.472.4601