When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
We will be opening on Sundays from 10am-6pm for Brunch, starting November 2nd.
Weds. Dec 24-25. Closed for The hollidaze.
Sat. Dec 27. Bruce Schettig. 7-10
Weds. Dec 31st. NYE w/ Jarrod Bartock
Sat. Jan 3rd. Raining Blue. 7-10pm.
|Southern Tier||2XRye||Double Red Ale||8.10%||16oz||6|
|Dark Horse||Scotty Karate||Scotch Ale||9.75%||16oz||6|
|Goose Island||Sofie||Chardonnay Barrel-Aged Saison||6.50%||14oz||6|
|Lagunitas||Imp Red||Imperial Red Ale||7.80%||16oz||6.5|
|Happy Valley||Phirst Phamily (Nitro Pour)||Oatmeal Stout||5.00%||16oz||5.5|
|LambickX||De Troch||Wambeek-Style Gueuze||5.75%||10oz||9|
|Lost Abbey||Merry Taj||American IPA||8.00%||16oz||6.5|
|Sam Adams||Word to the Weisse||Berlinerweisse||4.50%||14oz||6|
|Sam Adams||13th Hour||Barrel-Aged Sour Belgian Dark Strong||9.00%||14oz||6|
|Great Divide||Yeti||Imperial Stout||9.50%||12oz||5.5|
|St. Bernardus||X-Mas 2013||Belgian Dark Strong||10.00%||12oz||6|
|Alesmith||Anvil||Extra Special Bitter||5.50%||13.5oz||6|
|Crystal Ball||Bacon||Oatmeal Stout w/ Smoked Bacon||5.00%||16oz||5.5|
|Helltown||Reapers Harvest||Rye IPA||8.00%||16oz||6|