Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. Regularly we travel regionally and nationally to dine at gastropubs and decided our community needed a similar experience in our area. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service. With complete culinary freedom we are able to create new and exciting dishes that do not necessarily fit in with our sister restaurant, Amici’s.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer that would be difficult to find in the area. We seek to educate by instilling an understanding of these complexities without promoting over indulgence. By hosting events, we hope to offer this area a new concept that is an amalgam of what we all love. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our customers.


Upcoming events:

Dogfish Head Dinner.
Terrapin Brunch.
Fat Heads Tap Takeover.
Bell’s Tap Takeover.
More TBA

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Heavy Seas 2011 Vintage Below Decks English Barleywine 10.00% 12oz 6
Victory Helios Farmhouse Ale w/ Brettanomyces 7.50% 14oz 5
Victory Village Coffee “Brown” Ale aged on One Village Coffee 5.10% 16oz 5.5
Susquehanna Goldencold Pale Lager 5.00% 16oz 5
North Coast Old Rasputin(Nitro) Russian Imperial Stout 9.00% 16oz 6
Great Lakes Chillwave Double IPA 9.40% 16oz 6.5
Rogue Double Chocolate Chocolate Imperial Stout 8.70% 16oz 6.5
Terrapin Mosiac Rye Single Hop Red Ale 6.60% 16oz 5.5
Arcadia Big Dick’s Old Ale 8.00% 12oz 5.5
East End Black Strap Stout American Stout 6.20% 16oz 5
Timmermans/Martin Bourgogne De Flanders Brune 5.20% 12oz 7.5
21st Amendment Monk’s Blood Belgian Dark Strong w/ Figs 8.30% 12oz 5.5
Southern Tier Goat Boy Imperial Weisenbock 7.50% 12oz 6
Arcadia Cocoa Loko Chocolate Milk Stout 7.00% 16oz 6

MenuDaily Specials Also Available.

House made Onion Rings
Fresh Onions. Roasted garlic aioli. 8
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Lime Curry. Garlic. Buffalo. BBQ. 6 half/10 dozen
Apples. Carrots. Celery. Flatbread. 9 

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Pub Chips
Hop salt. Hop aioli. 5
Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Turkey. Slaw. Swiss. Russian. Rye. 9
Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Pretzel
Turkey. Swiss. Honey mustard. LTO. Pretzel bun. 9 

All burgers are 8 oz. and come served on house made brioche bun.

Cheddar. L.T.O. 9
Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
House made bacon. Cheddar. L.T.O. 10 

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
House Chopped Salad
Mixed greens. Roasted chicken. Parma salami. Cucumber. Radish. Garbanzo beans. Tomato. Parmigiano reggiano. Creamy parmesan dressing. 10 

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Beer Braised Short Ribs
Short rib. Polenta. Brussels sprouts. 15 

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies.