Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 3pm-11pm (9pm kitchen)
Fri: 11am-12am (10pm kitchen)
Sat: 3-12am (10pm kitchen)
Sun 10am-2pm(Brunch menu)

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Southern Tier Pumking Imperial Pumpkin Ale 8.60% 16oz 6.5
Deschutes Hop Zeit Autumn IPA 7.00% 16oz 5
Evil Twin Wet Dream American Brown Ale w/Espresso 6.00% 16oz 6
Dogfish Head 2015 Punkin’ Pumpkin Ale 7.00% 16oz 5
Left Hand Saw Tooth (Nitro) Extra Special Bitter 5.30% 16oz 5
Dark Horse Smells Like A Safety Meeting Imperial IPA 8.50% 16oz 6
Boulevard Tank #7 Saison/Farmhouse 8.50% 16oz 5
Full Pint Nerd’s Reserve: Mint-Berry-Crunch German Hefe w/Raspberry and Mint 6.00% 16oz 5.5
Rusty Rail NOktoberfest Rye Ale w/Blood Orange 5.30% 16oz 5
Uinta Ready, Set, Gose German Gose (Tart) 4.00% 13.5oz 5
Victory Golden Monkey Belgian Tripel 9.50% 13.5oz 6.5
New Belgium Hop Kitchen: Bretta IPA IPA w/Brettanomyces 7.50% 13.5oz 6
Fat Heads Pumpkin Chucker Chocolate Stout w/Pumpkin 5.20% 13.5oz 6
Bells Expedition Russian Imperial Stout 10.50% 16oz 6.5

MenuDaily Specials Also Available.

Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Lime Curry. Garlic. Buffalo. Sweet Devil. 6 half/10 dozen
Pulled Pork Nachos
Torillas. Pulled Pork. Beer Cheese. Apple Chutney. Smoked Salsa. 12

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Fresh Chips. Guacamole. Pepper Salsa 8

Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Turkey. Slaw. Swiss. Russian. Rye. 9

Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Bacon Cheddar
Turkey. Cheddar. House Smoked Bacon. LTO. Brioche bun. 9 
Swordfish BLT
Swordfish. House made bacon. House made guac. Cilantro aioli. L. T. 12

All burgers are 8 oz. and come served on house made brioche bun.

Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12

Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
House made bacon. Cheddar. L.T.O. 10 

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12
Asian Chicken Quinoa Salad
Grilled chicken. Quinoa. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vin. 11

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12
Crispy Bacon Mac N’ Cheese
Wood fired braised pork belly. Asiago. Parmesan. 7

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Blackened Salmon
Blackened Salmon. Garlic smashed potatoes Mango Salsa. 14.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies. Disclaimer: Due to the degree of freshly prepared and scratch cooking pricing and availability subject to change This serves as a sample menu. Please call w/ any inquires @ 814.472.4601


All music is from 7-10pm

9/30-Mad Dog Reed and Sons
10/01–Dave DiStefano
10/23–FOUNDERS BREWING BRUNCH, featuring KBS, Devil Dancer, PC PILS, and Breakfast Stout
10/29–Green Flash Treasure Chest Luau-Breast Cancer Fundraiser