Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Cheers.

Events

Upcoming events:.
We will be opening on Sundays from 10am-6pm for Brunch, starting November 2nd.
Jan 24th: Maddog Reed & Sons
Jan 31st: Steph and the Lefties

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Southampton Imp Port Imperial Porter 7.20% 13.5oz 5.5
Anderson Valley B.O. Gose Blood Orange Gose *Tart* 4.20% 13.5oz 5
Clown Shoes Brown Angel Double Brown Ale 7.00% 13.5oz 5.5
Whitehorse Buckwheat Blossom Honey Lager 5.40% 16oz 5.5
North Coast Old Rasputin (Nitro Pour) Russian Imperial Stout 9.00% 16oz 6
Ettaler Benediktiner German Hefeweizen 5.40% 16oz 5.5
Lavery Dixon Cider PA Hard Cider 5.20% 16oz 5.5
Oskar Blues Dales American Pale Ale 6.50% 16oz 5.5
Southern Tier Choklat Imperial Stout w/ Belgian Chocolate 10.0% 12oz 5.5
Southern Tier 2Xpresso Coffee Milk Stout 7.50% 12oz 5.5
Troegs Nugget Nectar Hoppy American Amber 7.50% 16oz 6
Timmerman’s Blanche Lambicus Tart Witbier w/ Brett Lambicus 4.50% 12oz 6.5
Troegs Hopback American Amber 6.00% 16oz 5.5
Goose Island IPA English India Pale Ale 5.90% 16oz 5.5

MenuDaily Specials Also Available.

House made Onion Rings
Fresh Onions. Spicy Onion Ring sauce. 8
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Wings
Lime Curry. Garlic. Buffalo. Sweet Devil. 6 half/10 dozen
Pulled Pork Nachos
Torillas. Pulled Pork. Beer Cheese. Apple Chutney. Smoked Salsa. 12



Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Guacamole
Fresh Chips. Guacamole. Pepper Salsa 8

Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Rachel
Turkey. Slaw. Swiss. Russian. Rye. 9

Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Bacon Cheddar
Turkey. Cheddar. House Smoked Bacon. LTO. Brioche bun. 9 
Swordfish BLT
Swordfish. House made bacon. House made guac. Cilantro aioli. L. T. 12

All burgers are 8 oz. and come served on house made brioche bun.

Farm
Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12

Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
Bacon
House made bacon. Cheddar. L.T.O. 10 
Mushroom
House mushroom blend. Swiss. Truffle aioli. Arugula. 10

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12
Asian Chicken Quinoa Salad
Grilled chicken. Quinoa. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vin. 11

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
House Chopped Salad
Mixed greens. Roasted chicken. Parma salami. Cucumber. Radish. Garbanzo beans. Tomato. Parmigiano reggiano. Creamy parmesan dressing. 10 

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12
Crispy Bacon Mac N’ Cheese
Wood fired braised pork belly. Asiago. Parmesan. 7

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Blackened Salmon
Blackened Salmon. Garlic smashed potatoes Mango Salsa. 14.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies. This serves as a sample menu subject to change. Please call w/ any inquires @ 814.472.4601