Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.


Upcoming events:.
We will be opening on Sundays from 10am-6pm for Brunch, starting November 2nd.


Everything Went Black Friday; Bourbon County Brand Stout Kickoff w/ Goose Island. 5-cl.

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Southern Tier 2XRye Double Red Ale 8.10% 16oz 6
Lost Abbey Red Barn Spiced Saison 6.70% 13.5oz 6
Lost Abbey Lost & Found Abbey Dubbel 8.00% 13.5oz 6
Port Mongo Double IPA 8.50% 13.5oz 6.5
Founders Pale (Nitro Pour) Dry-Hopped Pale Ale 5.40% 16oz 5.5
Weyerbacher Last Chance American IPA 5.90% 16oz 5.5
Port Shark Attack Double Red Ale 9.00% 13.5oz 6.5
Jack’s Peach PA Hard Cider w/ Chambersburg Peaches 4.50% 16oz 5
Alesmith 2013 Decadence Wheatwine 10.00% 10oz 7
Yards Trubbel de Yards Belgian Dark Strong Ale 9.00% 13.5oz 5.5
Stillwater Cellar Door Zippy Saison w/ White Sage 6.60% 13.5oz 7
Draai Laag Cru Old Ale w/ ‘Wild Angels’ Brettanomyces 7.40% 13.5oz 6
Fat Heads Collab Texas Brown Ale American Brown Ale 7.30% 13.5oz 6
Bells 2013 Cherry Stout Tart Cherry American Stout 7.00% 13.5oz 5.5

MenuDaily Specials Also Available.

House made Onion Rings
Fresh Onions. Roasted garlic aioli. 8
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Lime Curry. Garlic. Buffalo. Sweet Devil. 6 half/10 dozen
Apples. Carrots. Celery. Flatbread. 9 

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Pub Chips
Hop salt. Hop aioli. 5
Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Turkey. Slaw. Swiss. Russian. Rye. 9
Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Bacon Cheddar
Turkey. Cheddar. House Smoked Bacon. LTO. Brioche bun. 9 

All burgers are 8 oz. and come served on house made brioche bun.

Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12

Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
House made bacon. Cheddar. L.T.O. 10 

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
House Chopped Salad
Mixed greens. Roasted chicken. Parma salami. Cucumber. Radish. Garbanzo beans. Tomato. Parmigiano reggiano. Creamy parmesan dressing. 10 

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Blackened Salmon
Blackened Salmon. Garlic smashed potatoes Mango Salsa. 14.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies. Call w/ any inquires @ 814.472.4601