When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 11am-11pm (9pm kitchen)
Fri: 11am-12am (10pm kitchen)
Sat: 3-12am (10pm kitchen)
Sun 9am-2pm(Brunch menu)
|Goose Island||Matilda||Belgian Pale||7.00%||14oz||6.50|
|Ballast Point||Victory at Sea||Imperial Porter w/ Vanilla Beans||10.00%||13.5oz||6.5|
|Cigar City||*Nitro Horchata Ale||Strong Ale w/Cinnamon and Vanilla||7.00%||16oz||6|
|Magic Hat||Electric Peel||IPA w/ Grapefruit Peel||6.00%||16oz||5.50|
|Oskar Blues||Pinner||Session IPA||4.90%||16oz||6|
|Fat Heads||Head Hunter||American IPA||7.50%||16oz||5.50|
|Evil Genius||I Love Lamp||Pineapple Hefeweizen||6%||16oz||5.50|
|Alesmith||Summer Yulesmith||Imperial IPA||8.50%||13.5oz||6.5|
|Yards||Pynk||Tart Ale w/Raspberries and Cherry||5.5%||13.5oz||5.5|
|Sam Adams||Double Black||Rauchbier||7.00%||13.5||5.50|
|Red Star||Zingerbuch||Kombucha Tea w. Ginger||1%||13.5oz||5|
|Stone||w00t Stout||Imperial Stout w.Pecans||13%||10oz||7|
|Dogfish Head||Noble Rot||Saison w/Grape must||9%||12oz||10|
|Full Pint||Wild Side||Session Sour||4.90%||13.5oz||5.5|
05/21 We will be open for lunch starting at 11am Tuesday->Friday.
05/16 We will be open on Sundays for Brunch from 9am-2pm only.
07/24 Crew of the Half Moon
07/31 Crawdad Joe
08/01 Maddog Reed