Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service. With complete culinary freedom we are able to create new and exciting dishes that do not necessarily fit in with our sister restaurant, Amici’s.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our customers.


Upcoming events:.

Chris Dayton & Weyerbacher Limited Release Tap Takeover w/ suggested pairings prepared by our chefs. July 24th. 5pm. Select Drafts including: Bootes (American Strong Ale; 100IBU @ 9%), Heresy 2013 (Bourbon-Barreled Old Heathen Imperial Stout), Insanity 2010 (Bourbon Barreled Blithering Idiot Barleywine), Tarte Nouveau (Lactobacillus kettle-soured Session Sour), Dad’s Hat Vermouth Aged Tango (Belgian Dark Strong steeped with cherries and aged in Dad’s Hat Rye Whiskey barrels that also once held Vermouth), Nineteen (Sour Mango Wheat clockin in at 10%), & Sunday Morning Stout (Think Tiny conditioned on French Pressed Coffee in Bourbon Barrels; The KBS of Weyerbacher).

Maddog Reed & Sons. Saturday July 26th. 7-10pm. No Cover.

Wolves in Sheeps Clothing. Wednesday July 30th. 7-10pm. No Cover.

Jarrod Bartock (Solegion). 2014 West/Central PA Battle of the Acoustics Winner. Saturday August 2nd. 7-10pm. No Cover.

Open Mic w/ Maddog Reed! Wednesday August 13th. 6:30-9:30pm. Stop out and play some SLAYER.

The Signature Vibe. Saturday August 16th. 7-10pm. No Cover

Upcoming Summer Events:
Terrapin Brunch.
Bell’s Tap Takeover.
Single Hop Tap Takeover.
Beer School.
Barrel-Aged Tap Takeover.
Sour Beer Tap Takeover.
More TBA

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Southern Tier Hop Sun American Pale Wheat Ale 5.10% 16oz 5
Weyerbacher Bootes American Strong Ale 9.00% 12oz 6
Goose Island Sofie Chardonnay Barrel Aged Saison 6.50% 14oz 6
Weyerbacher Tarte Nouveau Berlinerweiss/American Wild Ale 3.90% 12oz 5
Founders Oatmeal (Nitro Pour) Oatmeal Stout 4.50% 16oz 5.5
Fat Heads Sunshine Daydream Session IPA 4.90% 16oz 5.5
Anderson Valley Summer Solstice Cream Ale w/ Vanilla Notes 5.00% 16oz 5.5
Weyerbacher 2013 Heresy Bourbon Barreled Imperial Stout 8.00% 12oz 6
Weyerbacher Barrel-Aged Tango Dad’s Hat Rye/Vermouth Barrel Aged Belgian Dark Strong 10.60% 10oz 6
Terrapin Guano Loco Ancho Chili conditioned Brown Ale 8.60% 12oz 6
Weyerbacher 2010 Insanity Bourbon Barreled Barleywine 11.10% 10oz 6
Timmermans Blanche Lambicus Lambic Inspired Belgian White 4.50% 10oz 6
Weyerbacher XIX (Nineteen) Tart Mango Belgian Wheat 10.00% 10oz 6
Weyerbacher Sunday Morning Stout Bourbon Barreled Imperial Coffee Stout 11.80% 10oz 6

MenuDaily Specials Also Available.

House made Onion Rings
Fresh Onions. Roasted garlic aioli. 8
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Lime Curry. Garlic. Buffalo. BBQ. 6 half/10 dozen
Apples. Carrots. Celery. Flatbread. 9 

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Pub Chips
Hop salt. Hop aioli. 5
Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Turkey. Slaw. Swiss. Russian. Rye. 9
Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Pretzel
Turkey. Swiss. Honey mustard. LTO. Pretzel bun. 9 

All burgers are 8 oz. and come served on house made brioche bun.

Cheddar. L.T.O. 9
Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
House made bacon. Cheddar. L.T.O. 10 

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
House Chopped Salad
Mixed greens. Roasted chicken. Parma salami. Cucumber. Radish. Garbanzo beans. Tomato. Parmigiano reggiano. Creamy parmesan dressing. 10 

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Beer Braised Short Ribs
Short rib. Polenta. Brussels sprouts. 15 

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies.