When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Isaac Ehresman. Our favorite Costa Rican. August 29th. 7-10pm. No Cover.
Oskar Blues Beer Dinner w/ Dave Wright! Featuring Six (six six) Rare Drafts paired w/ our Chef’s Selections! This one is going to b.e epic! October 6th. 7-10pm. Doors @ Six pm. Private Ticketed Event. 75/pp.
Upcoming Summer Events:
Single Hop Tap Takeover.
**POUR’s First Year Anniversary… expect pure barrel-aged/vintage/sour insanity on draft.**
|Fat Heads||Head Hunter||American IPA||7.50%||16oz||5.5|
|Weyerbacher||Bootes||American Strong Ale||9.00%||12oz||6|
|Sierra Nevada/Victory||Alt Route||Altbier||6.60%||16oz||5.5|
|Lakefront||Fuel (Nitro Pour)||Coffee Stout||6.40%||16oz||5.5|
|Arcadia||Rapunzel||American Pale Wheat Ale||6.40%||16oz||5.5|
|Duclaw||Sweet Baby Jesus||Chocolate Peanut Butter Porter||6.50%||16oz||5.5|
|Jack’s||Conewago Orchard||Dry Hard Cider||5.50%||16oz||5.5|
|Neshaminy||Blitzkrieg Hops||Double IPA||9.00%||16oz||6.5|
|Abita||Sunseeker||Summer Czech Pilsner||4.80%||16oz||5|
|Brouwerij Van Steenberge||Monk’s Cafe||Flemish Red Ale||5.50%||13.5oz||6|
|Red Star||Zingerbuch||Ginger Hibiscus Kombucha– Fermented Tea||1.00%||13.5oz||5.5|
|Free Will||Peach “Lambic”||Sour Fruited American Wild Ale||4.50%||10oz||6.5|