When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
We will be opening on Sundays from 10am-6pm for Brunch, starting November 2nd.
Jan 24th: Maddog Reed & Sons
Jan 31st: Steph and the Lefties
|Southampton||Imp Port||Imperial Porter||7.20%||13.5oz||5.5|
|Anderson Valley||B.O. Gose||Blood Orange Gose *Tart*||4.20%||13.5oz||5|
|Clown Shoes||Brown Angel||Double Brown Ale||7.00%||13.5oz||5.5|
|Whitehorse||Buckwheat Blossom||Honey Lager||5.40%||16oz||5.5|
|North Coast||Old Rasputin (Nitro Pour)||Russian Imperial Stout||9.00%||16oz||6|
|Lavery||Dixon Cider||PA Hard Cider||5.20%||16oz||5.5|
|Oskar Blues||Dales||American Pale Ale||6.50%||16oz||5.5|
|Southern Tier||Choklat||Imperial Stout w/ Belgian Chocolate||10.0%||12oz||5.5|
|Southern Tier||2Xpresso||Coffee Milk Stout||7.50%||12oz||5.5|
|Troegs||Nugget Nectar||Hoppy American Amber||7.50%||16oz||6|
|Timmerman’s||Blanche Lambicus||Tart Witbier w/ Brett Lambicus||4.50%||12oz||6.5|
|Goose Island||IPA||English India Pale Ale||5.90%||16oz||5.5|