When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 3pm-11pm (9pm kitchen)
Fri: 11:30am-12am (10pm kitchen)
Sat: 11:30-12am (10pm kitchen)
Sun 10am-9pm(Brunch menu 10-3)
|Founders||Breakfast Stout (Nitro)||Oatmeal Stout||8.50%||16oz||6|
|Dogfish Head||Siracusa Nera||Imperial Stout w/Syrah Grapes||10.00%||12oz||8|
|Fat Heads||Head Trip||Belgian Tripel||9.50%||16oz||6|
|New Belgium||Fat Tire||Amber Ale||5.20%||16oz||4|
|Evil Twin||Imperial Chili-Hazelnut Biscotti Break||Imperial Stout w/Hazelnut and Chili Peppers||11.50%||12oz||7|
|Stillwater||Levadura||Gose w/Limes and Agave||4.90%||16oz||6|
|Sweetwater||Grass Monkey||Pale Wheat||5.40%||16oz||5|
|Green Flash||Cellar 3:Ideal Sauvage||Grand Cru Aged in Wine Barrels w/Brettanomyces||11.00%||12oz||7|
|Miller Brewing||Lite||Triple Hopped Pilsner||4.20%||16oz||2|
|Neshaminy Creek||Imperial Chocolate Mudbank||Imperial Chocolate Stout||9.10%||13.5oz||7|
|Ace||SpACE||Hard Cider w/Blood Orange||7.00%||16oz||5|
|Dark Horse||Boffo Brown||American Brown Ale||7.00%||16oz||5|
|Pizza Boy||Get a Grip||American IPA||6.50%||16oz||6|
|Yards||Golden Hop||American IPA||6.00%||16oz||4|
Tuesday: Wings $7 Dozen/ Eat In Only
Wednesday: Wood Fired Pizzas (Your ONLY chance to get these each week)
Open Mic Night-Hosted By the Mad Dog from 7-10 every SECOND Thursday of the month
Sunday, March 11. 10am-2pm—Dogfish Head Off Centered Brunch
Three Courses. Four Beers. $25
We will be pairing decadent brunch fare with the heavy hitting 120 Minute IPA, Siracusa Nera, Bitches Brew, and a welcoming beermosa featuring Sea Quench! Make your reservations now, as these fill up fast.
Saturday, March 17–St. Patricks Stumble
Our second Stumble, for you all to bring out your inner Irish. We open at 11am, with lots of Guiness, Jameson, and our Drink Special of the day, THE STUMBLEAID! Our favorite local Irish Folk band, Tree plays from 8-11.