When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
We will be opening on Sundays from 10am-6pm for Brunch, starting November 2nd.
02/28 Rick & Bobbi Golden
03/07 Raining Blue
03/17 St Patty’s Day Madness. Maddog Reed & Sons 3-6pm. Sam Adams Randall-infused draft offerings and sampling 6-8pm. Tree 7-10pm! At 8pm we will be tapping a very special keg from our friends at Hopping Frog, Don’t miss this!
|Port||Santa’s Little Helper||Russian Imperial Stout||10.50%||13.5oz||6|
|Bell’s||Quince Third Coast||Bourbon-Barreled Old Ale w/ Quince Juice||14.60%||10oz||8 *Limit 2/pp|
|Deschutes||Black Butte||American Porter||5.20%||16oz||5.5|
|Yard’s||Love (Nitro Pour)||English Stout||5.50%||16oz||5.5|
|Unibroue||Blanche De Chambly||Witbier||5.00%||16oz||5.5|
|Jacks||Helen’s Blend||PA Hard Cider||5.50%||16oz||5.5|
|Lost Abbey||Devotion||Belgian Blonde Ale||6.30%||14oz||5.5|
|Draai Laag||Geestelijke||Tart Rustic Saison||9.00%||14oz||6|
|Arsenal||Fighting Elleck||Off-Dry Local Cider||8.80%||12oz||7|
|Southern Tier||Where the Helles Summer?||Munich Helles Lager||4.60%||16oz||6|
|Great Divide||Espresso Yeti||Espresso Oak-Aged Imperial Stout||9.50%||12oz||6|
|Terrapin||Mosaic||Mosaic-Hopped Rye Red Ale||6.20%||13.5oz||6|
|Lakefront||Big Easy||Imperial Maibock||7.10%||13.5oz||6|