When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 11am-11pm (9pm kitchen)
Fri: 11am-12am (10pm kitchen)
Sat: 3-12am (10pm kitchen)
Sun 9am-2pm(Brunch menu)
05/21 We will be open for lunch starting at 11am Tuesday->Friday.
05/16 We will be open on Sundays for Brunch from 9am-2pm only.
06/27 Maddog & Sons
07/11 Glenn Henry
07/24 Crew of the Half Moon
07/31 Crawdad Joe
08/01 Maddog Reed
|Southern Tier||Tangier||Session IPA w/ Azacca Hops||4.70%||16oz||6|
|Ballast Point||Grapefruit Sculpin||American IPA w/ Grapefruit||7.00%||16oz||6.5|
|Wyndridge||Barn Dog||Chocolate Vanilla Imperial Porter||7.00%||16oz||5|
|Lost Abbey||Red Barn||Spiced Saison||6.70%||14oz||6|
|Bullfrog||Jong Bruin Kriek||Flanders Oud Bruin w/ Cherries||6.50%||10oz||6|
|Stillwater||Yacht||Dry-Hopped Session Lager||4.20%||16oz||6|
|Thirsty Dog||B.A. Berliner||Port Barrel-Aged Berlinerweisse||8.00%||8oz||8|
|Alesmith||Nautical||English Brown Ale||5.00%||13.5oz||6|
|Fat Heads/Founders/Devils Backbone||Smoke & Burn||Chipotle Smoked Porter||8.50%||16oz||5.5|
|Terrapin||Liquid Bliss||Chocolate Peanut Butter Porter||6.10%||13.5oz||6|