When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service. With complete culinary freedom we are able to create new and exciting dishes that do not necessarily fit in with our sister restaurant, Amici’s.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our customers.
Chris Dayton & Weyerbacher Limited Release Tap Takeover w/ suggested pairings prepared by our chefs. July 24th. 5pm. Select Drafts including: Bootes (American Strong Ale; 100IBU @ 9%), Heresy 2013 (Bourbon-Barreled Old Heathen Imperial Stout), Insanity 2010 (Bourbon Barreled Blithering Idiot Barleywine), Tarte Nouveau (Lactobacillus kettle-soured Session Sour), Dad’s Hat Vermouth Aged Tango (Belgian Dark Strong steeped with cherries and aged in Dad’s Hat Rye Whiskey barrels that also once held Vermouth), Nineteen (Sour Mango Wheat clockin in at 10%), & Sunday Morning Stout (Think Tiny conditioned on French Pressed Coffee in Bourbon Barrels; The KBS of Weyerbacher).
Maddog Reed & Sons. Saturday July 26th. 7-10pm. No Cover.
Wolves in Sheeps Clothing. Wednesday July 30th. 7-10pm. No Cover.
Jarrod Bartock (Solegion). 2014 West/Central PA Battle of the Acoustics Winner. Saturday August 2nd. 7-10pm. No Cover.
Open Mic w/ Maddog Reed! Wednesday August 13th. 6:30-9:30pm. Stop out and play some SLAYER.
The Signature Vibe. Saturday August 16th. 7-10pm. No Cover
Upcoming Summer Events:
Bell’s Tap Takeover.
Single Hop Tap Takeover.
Barrel-Aged Tap Takeover.
Sour Beer Tap Takeover.
|Southern Tier||Hop Sun||American Pale Wheat Ale||5.10%||16oz||5|
|Weyerbacher||Bootes||American Strong Ale||9.00%||12oz||6|
|Goose Island||Sofie||Chardonnay Barrel Aged Saison||6.50%||14oz||6|
|Weyerbacher||Tarte Nouveau||Berlinerweiss/American Wild Ale||3.90%||12oz||5|
|Founders||Oatmeal (Nitro Pour)||Oatmeal Stout||4.50%||16oz||5.5|
|Fat Heads||Sunshine Daydream||Session IPA||4.90%||16oz||5.5|
|Anderson Valley||Summer Solstice||Cream Ale w/ Vanilla Notes||5.00%||16oz||5.5|
|Weyerbacher||2013 Heresy||Bourbon Barreled Imperial Stout||8.00%||12oz||6|
|Weyerbacher||Barrel-Aged Tango||Dad’s Hat Rye/Vermouth Barrel Aged Belgian Dark Strong||10.60%||10oz||6|
|Terrapin||Guano Loco||Ancho Chili conditioned Brown Ale||8.60%||12oz||6|
|Weyerbacher||2010 Insanity||Bourbon Barreled Barleywine||11.10%||10oz||6|
|Timmermans||Blanche Lambicus||Lambic Inspired Belgian White||4.50%||10oz||6|
|Weyerbacher||XIX (Nineteen)||Tart Mango Belgian Wheat||10.00%||10oz||6|
|Weyerbacher||Sunday Morning Stout||Bourbon Barreled Imperial Coffee Stout||11.80%||10oz||6|