Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 11am-11pm (9pm kitchen)
Fri: 11am-12am (10pm kitchen)
Sat: 3-12am (10pm kitchen)
Sun 9am-2pm(Brunch menu)

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Thirsty Dog Orthus Belgian Dubbel 7.00% 13.5oz 6.50
Ballast Point Calm Before the Storm Coffee Cream Ale 5.50% 13.5oz 6.0
Lancaster *Nitro Milk Stout Sweet Stout 5.30% 16oz 5.50
Yards Sons of Ben Belgian Pale Ale 5.70% 16oz 5.50
Bull Frog Captain Drinkable Czech Pilsner 4.50% 16oz 6
Victory/Stone/Dogfish Head Saison Du Buff American IPA 6.80% 16oz 6
McKenzie’s Black Cherry Hard Cider 5% 16oz 5.50
Bell’s Oarsman Berliner-Weiss 4.00% 14oz 6
Draii Laag La Pienture American Wild Ale 8.00% 10oz 7.00
Crystal Ball Coconut Porter American Porter 5.20% 13.5oz 5.50
Weyerbacher 20th Anniversary Ale Belgian Dark Strong 11% 10oz 7
Terrapin Rye Cubed Imperial IPA 10.70% 12oz 7.00
Dogfish Head Palo Santo Brown Ale aged In Palo Santo Barrels 12% 1oz 7
Full Pint Nerd’s Reserve: Colonhopscopy American IPA 6.00% 13.5oz 6

MenuDaily Specials Also Available.

Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Lime Curry. Garlic. Buffalo. Sweet Devil. 6 half/10 dozen
Pulled Pork Nachos
Torillas. Pulled Pork. Beer Cheese. Apple Chutney. Smoked Salsa. 12

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Fresh Chips. Guacamole. Pepper Salsa 8

Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Turkey. Slaw. Swiss. Russian. Rye. 9

Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Bacon Cheddar
Turkey. Cheddar. House Smoked Bacon. LTO. Brioche bun. 9 
Swordfish BLT
Swordfish. House made bacon. House made guac. Cilantro aioli. L. T. 12

All burgers are 8 oz. and come served on house made brioche bun.

Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12

Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
House made bacon. Cheddar. L.T.O. 10 

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12
Asian Chicken Quinoa Salad
Grilled chicken. Quinoa. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vin. 11

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12
Crispy Bacon Mac N’ Cheese
Wood fired braised pork belly. Asiago. Parmesan. 7

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Blackened Salmon
Blackened Salmon. Garlic smashed potatoes Mango Salsa. 14.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies. Disclaimer: Due to the degree of freshly prepared and scratch cooking pricing and availability subject to change This serves as a sample menu. Please call w/ any inquires @ 814.472.4601


Upcoming events:.
05/21 We will be open for lunch starting at 11am Tuesday->Friday.
05/16 We will be open on Sundays for Brunch from 9am-2pm only.

Starting after Labor day (9-14) we will now be open on Monday!

08/14 Mike and Clete
08/15 Jeff Perifo
08/22 Music Man
08/28 Bruce Schettig