Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 11am-11pm (9pm kitchen)
Fri: 11am-12am (10pm kitchen)
Sat: 3-12am (10pm kitchen)
Sun 9am-2pm(Brunch menu)


Upcoming events:.
05/21 We will be open for lunch starting at 11am Tuesday->Friday.
05/16 We will be open on Sundays for Brunch from 9am-2pm only.

05/30 Bruce Scheddig 7-10pm
06/05 Rainin’ Blue
06/13 Music Man
06/20 Steph & The Lefties
06/27 Maddog & Sons
07/11 Glenn Henry
07/18 Karissa
07/24 Crew of the Half Moon
07/31 Crawdad Joe
08/01 Maddog Reed

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Bullfrog Kiwiberry Saison Wild Farmhouse Ale w/ KiwiBerry 6.50% 16oz 6.5
Lost Abbey Carnevale Simcoe & Amarillo Hopped Saison w/ Brett 6.50% 14oz 6
Southern Tier 2XOne Mosaic Imperial IPA 8.10% 16oz 6
Founders All Day IPA Session IPA 4.70% 16oz 5
Cisco Grey Lady Witbier 4.50% 16oz 5.5
Lost Abbey Merry Taj American IPA 8.00% 16oz 6.5
Thirsty Dog Old Leghumper Robust Porter 5.80% 16oz 5.5
Helltown Wretched Belgian Golden Ale 8.60% 13.5oz 6.5
Ommegang Fleur de Houblon Belgian Pale Ale w/ Bravo Hops 6.80% 16oz 6
Wyndridge Crafty Cran Cranberry Cider 5.50% 12oz 5
Goose Island 312 American Pale Wheat 4.20% 16oz 5.5
Hoppin’ Frog D.O.R.I.S. Double Oatmeal Russian Imperial Stout 10.50% 12oz 7
Southern Tier Mokah Imperial Coffee Stout w/ Chocolate & Coffee 10.00% 12oz 6
Bullfrog B.A. Funny Farmhouse Barrel-Aged Wild Cider 5.50% 10oz 6.5

MenuDaily Specials Also Available.

House made Onion Rings
Fresh Onions. Spicy Onion Ring sauce. 8
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Lime Curry. Garlic. Buffalo. Sweet Devil. 6 half/10 dozen
Pulled Pork Nachos
Torillas. Pulled Pork. Beer Cheese. Apple Chutney. Smoked Salsa. 12

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Fresh Chips. Guacamole. Pepper Salsa 8

Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Turkey. Slaw. Swiss. Russian. Rye. 9

Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Bacon Cheddar
Turkey. Cheddar. House Smoked Bacon. LTO. Brioche bun. 9 
Swordfish BLT
Swordfish. House made bacon. House made guac. Cilantro aioli. L. T. 12

All burgers are 8 oz. and come served on house made brioche bun.

Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12

Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
House made bacon. Cheddar. L.T.O. 10 
House mushroom blend. Swiss. Truffle aioli. Arugula. 10

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12
Asian Chicken Quinoa Salad
Grilled chicken. Quinoa. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vin. 11

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
House Chopped Salad
Mixed greens. Roasted chicken. Parma salami. Cucumber. Radish. Garbanzo beans. Tomato. Parmigiano reggiano. Creamy parmesan dressing. 10 

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12
Crispy Bacon Mac N’ Cheese
Wood fired braised pork belly. Asiago. Parmesan. 7

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Blackened Salmon
Blackened Salmon. Garlic smashed potatoes Mango Salsa. 14.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies. This serves as a sample menu subject to change. Please call w/ any inquires @ 814.472.4601