Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 3pm-11pm (9pm kitchen)
Fri: 3pm-12am (10pm kitchen)
Sat: 11:30-12am (10pm kitchen)
Sun 10am-9pm(Brunch menu 10-3)

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Great Divide Velvet Yeti (Nitro) Oatmeal Stout 5.00% 16oz 6
Ottos Apricot Wheat Witbier w/Apricot 4.70% 16oz 5
Pizza Boy Low Hanging Fruit Dry Hopped Sour IPA 7.20% 16oz 6
Foreign Objects Die Herz Maschine Helles Lager 5.20% 16oz 6
Omnipollo Zodiac Multiverse Imperial New England IPA 8.00% 13.5oz 7
Prairie Artisan Ales No Chill Milk Stout Aged on Coffee 5.10% 16oz 6
Avery Go Play IPA American IPA 5.50% 16oz 5
Lagunitas Super Cluster American IPA 8.00% 16oz 5
Bell’s The Oracle Imperial IPA 10.00% 13.5oz 6
Terrapin Gamma Ray Wheat Wine w/Honey 11.00% 13.5oz 7
Miller Brewing Lite Triple Hopped Pilsner 4.20% 16oz 2
New Belgium Fat Tire Amber Ale 5.20% 16oz 4
Ace SpACE Sweet Cider w/Blood Orange 6.90% 16oz 5
Neshaminy Creek Blueberry Gose Session Sour w/Cranberry 4.20% 16oz 5
Ottos Spruce Creek American Lager w/Spruce Tips 4.70% 16oz 4
Hitchhiker Triple Shakes Imperial Porter w/Coffee 11.40% 14oz 6

MenuDaily Specials Also Available.

Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Lime Curry. Garlic. Buffalo. Sweet Devil. 10 dozen
Housemade Falaffel
Falaffel. Tzatziki. 7
Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Fresh Chips. Guacamole. Pepper Salsa 8
Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8
Turkey. Slaw. Swiss. Russian. Rye. 9
Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9
Spicy Fried Chicken
Buttermilk Marinated Chicken. Pickles. House made guac. Siracha Mayo 10
Pork Belly Sandwich
Sous Vide Cooked Pork. Carmelized Onion. Fried Egg. Arugula. 12


All burgers are ground in house and are 8 oz. and come served on house made brioche bun.
Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12
Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 11
Spicy Bacon
House made bacon. Cheddar. Grilled Hot Pepper. Garlic Aioli. 12

Pittsburgh Chicken or Steak
Grilled Chicken or Steak. Lettuce Mix. Provolone Cheese. Tomato. Fries. Onion. Cucumber. 10/ 14 for steak
Asian Chicken Quinoa Salad
Grilled chicken. Quinoa. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vin. 11

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10

Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 14
Shrimp Fra Diavolo
Spicy tomato basil cream sauce. Penne Pasta. 20

Hangar Steak
Sauteed Mushrooms. Fresh cut fries. 25
Miso Glazed Salmon
Pan Seared Salmon. Miso Glaze. Fresh Arugula. Quinoa. 20.


Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies.

Disclaimer: Due to the degree of freshly prepared and scratch cooking pricing and availability subject to change

This serves as a sample menu. Please call w/ any inquires @ 814.472.4601

Weekly Specials/Events

Weekly Specials:
Tuesday: Wings $7 Dozen/ Eat In Only
Wednesday: Wood Fired Pizzas (Your ONLY chance to get these each week)

Open Mic Night-Hosted By the Mad Dog from 7-10 every SECOND Thursday of the month


Fat Tuesday, Featuring New Belgium Brewing
$3 Fat Tires $7/dozen wings
Atomic Pumpkin, and A Sour TBD
Join us after we host the Laurel Highlands Trail Summit, and learn about the future of outdoor recreation and growth in our community!

10/13 Five Year Anniversary Party, Featuring Voodoo Brewing!

WE MADE IT!!!! Alongside the best group of guests in this area, we are so thrilled to celebrate alongside you all for your continued support. Voodoo will be on hand with EIGHT drafts. We will feature their core offerings, and a few that don’t ever leave their tap room! Be a part of the shin dig! Make your reservations now!