When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Wolves in Sheeps Clothing. Friday. 10/24/14 No Cover. 7-10pm.
Upcoming Summer Events:
Single Hop Tap Takeover.
**POUR’s First Year Anniversary… expect pure barrel-aged/vintage/sour insanity on draft.**
-BA Flanders style Berliner
-Wake N Bake 13
-Cinnamon Rolled Wake N Bake 13
-Expedition Stout 13
-Blood & Guts
- Cherry Stout 13
|Oskar Blues||REEB Rye’d||Columbus & Cascade Rye IPA||7.00%||16oz||6|
|Oskar Blues||G’Knight||Imperial Red Ale||8.70%||12oz||6.5|
|Oskar Blues||One Nut (Leroy)||English/American Brown Ale||5.00%||16oz||6|
|Otto’s||Nitro Owl (Nitro Pour)||Coffee ‘Stout’||4.80%||16oz||5.5|
|Fat Heads||Bonehead Red||Imperial Red Rye||8.20%||16oz||6.5|
|Sierra Nevada/Ballast Point||Electric Ray||India Pale Lager||8.50%||16oz||6.5|
|Ommegang||Valar Morghulis||Abbey Dubbel||8.00%||12oz||6|
|Founders||Breakfast Stout||Coffee Oatmeal Choc. Imp. Stout||8.20%||13.5oz||5.5|
|Terrapin||Midnight Monk||Belgian Black IPA||9.80%||13.5oz||6|
|Southern Tier||Warlock||Imperial Pumpkin Stout||8.60%||13.5oz||6|
|Southern Tier||Sonnet||‘Super’ Saison w/ Lemongrass||8.50%||12oz||5.5|
|Free Will||Blood & Guts||Barrel-Aged Dark Sour w/ Cherries||6.10%||10oz||6.5|
|21st Amendment||Blah, Blah, Blah||American IPA||7.75%||13.5oz||5.5|