When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the food and beverage scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Tu-Thurs: 11am-11pm (9pm kitchen)
Fri: 11am-12am (10pm kitchen)
Sat: 3-12am (10pm kitchen)
Sun 9am-2pm(Brunch menu)
|Thirsty Dog||Orthus||Belgian Dubbel||7.00%||13.5oz||6.50|
|Ballast Point||Calm Before the Storm||Coffee Cream Ale||5.50%||13.5oz||6.0|
|Lancaster||*Nitro Milk Stout||Sweet Stout||5.30%||16oz||5.50|
|Yards||Sons of Ben||Belgian Pale Ale||5.70%||16oz||5.50|
|Bull Frog||Captain Drinkable||Czech Pilsner||4.50%||16oz||6|
|Victory/Stone/Dogfish Head||Saison Du Buff||American IPA||6.80%||16oz||6|
|McKenzie’s||Black Cherry||Hard Cider||5%||16oz||5.50|
|Draii Laag||La Pienture||American Wild Ale||8.00%||10oz||7.00|
|Crystal Ball||Coconut Porter||American Porter||5.20%||13.5oz||5.50|
|Weyerbacher||20th Anniversary Ale||Belgian Dark Strong||11%||10oz||7|
|Terrapin||Rye Cubed||Imperial IPA||10.70%||12oz||7.00|
|Dogfish Head||Palo Santo||Brown Ale aged In Palo Santo Barrels||12%||1oz||7|
|Full Pint||Nerd’s Reserve: Colonhopscopy||American IPA||6.00%||13.5oz||6|
05/21 We will be open for lunch starting at 11am Tuesday->Friday.
05/16 We will be open on Sundays for Brunch from 9am-2pm only.
Starting after Labor day (9-14) we will now be open on Monday!
08/14 Mike and Clete
08/15 Jeff Perifo
08/22 Music Man
08/28 Bruce Schettig