Welcome.POUR on Center.

When the idea for Pour first came about we had the notion that great food, beer and cocktails were necessary to a proper dining experience and were within reach of our growing community. By recruiting local talent in the beer and gastronomy scene, Pour on Center is our interpretation of all these concepts we seek out: quality food made from scratch in house, specialty and limited release craft beers, knowledgeable staff, and excellent customer service.
Our goals are to bring you food that is simplistic, affordable and seasonally focused, accompanied by cocktails and specialty beer rare to the area. We seek to educate by instilling an understanding of your palate without promoting over indulgence. We are foodies and craft beer enthusiasts that want to cultivate that same feeling to our patrons.
Cheers.

Events

Upcoming events:.

Oskar Blues Beer Dinner w/ Dave Wright! Featuring Six (six six) Rare Drafts paired w/ our Chef’s Selections! (Hawaiian Heat/Jalepeno Pineapple Saison, Bulleit Bourbon Barrel Aged TenFIDY/BA Imperial Stout, REEB Rye’d Pale Ale/Columbus & Cascade Rye IPA, Station 3/Bavarian Hefeweizen, Tropical Mama’s/ Mosaic Dry Hopped Czech Pilsner, and One Nut Brown Ale/English Brown Ale.) This one is going to be epic! Monday. October 6th. 7-10pm. Doors @ Six pm. Private Ticketed Event. 60/pp. 40 seat total. **SOLD OUT**

Upcoming Summer Events:
Terrapin Brunch.
Single Hop Tap Takeover.
**POUR’s First Year Anniversary… expect pure barrel-aged/vintage/sour insanity on draft.**
-KBS
-BA Cerberus
-BA Flanders style Berliner
-Wake N Bake 13
-Cinnamon Rolled Wake N Bake 13
-Expedition Stout 13
-Peach Lambic
-Blood & Guts
-BA B.O.R.I.S.
- Cherry Stout 13
-Dissenter
-More TBA

DraughtsCraft Beer On Tap.

Brewery Beer Style ABV Format Cost
Terrapin Pumpkinfest Pumpkin Lager 6.10% 16oz 5.5
Voodoo Gran Met Tripel w/ Passion-fruit & Grains of Paradise 9.50% 13.5oz 5.5
Oskar Blues G’Knight Imperial Red Ale 8.70% 12oz 6.5
Great Lakes Oktoberfest Märzen 6.50% 16oz 5.5
Oskar Blues Old Chub (Nitro Pour) Scotch Ale 8.00% 16oz 5.5
Goose Island Sofie Wine Barrel-Aged Saison 6.50% 14oz 6.5
Sierra Nevada/Ballast Point Electric Ray India Pale Lager 8.50% 16oz 6.5
Free Will Community Kölsch 4.80% 16oz 5
Free Will COB Coffee Oatmeal Imperial Brown Ale 8.30% 13.5oz 5.5
Sierra Nevada Nharwal Imperial Stout 10.20% 12oz 6
Goose Island The Muddy Imperial Stout 9.00% 12oz 6
East End Monkey Girl Dunkelweizen 7.00% 16oz 6
21st Amendment He Said Pumpkin Baltic Porter 8.20% 12oz 6
Flying Dog Ginger Brewhouse Rarities Ginger White 6.60% 13.5oz 6

MenuDaily Specials Also Available.

House made Onion Rings
Fresh Onions. Roasted garlic aioli. 8
Calamari & Peppers
Fried Calamari. Hot cherry peppers. Aioli. 10
Wings
Lime Curry. Garlic. Buffalo. Sweet Devil. 6 half/10 dozen
Hummus
Apples. Carrots. Celery. Flatbread. 9 

Stuffed Peppers
Sausage. Mushrooms. Spicy marinara. 10
Pub Chips
Hop salt. Hop aioli. 5
Fresh Cut Fries
Twice fried fries. Garlic aioli. Curry ketchup. 6
House made Pub Pretzels
Beer cheese. Beer Mustard 8 

Rachel
Turkey. Slaw. Swiss. Russian. Rye. 9
Berkshire Pulled Pork
House smoked. BBQ. Slaw. Brioche. 9 

Turkey Bacon Cheddar
Turkey. Cheddar. House Smoked Bacon. LTO. Brioche bun. 9 

All burgers are 8 oz. and come served on house made brioche bun.

Farm
Local Egg. Maple Aioli. House Cured Bacon. L.T.O. 12

Black & Blue
Pepper crusted. Onion ring. Gorgonzola. L.T. 10 
Bacon
House made bacon. Cheddar. L.T.O. 10 

Ahi Tuna
Pepper crusted ahi. Mixed greens. Napa cabbage. Crispy wontons. Carrots. Red pepper. Cashews. Sesame ginger vinaigrette. 12

Chicken Caesar
Romaine. Grilled chicken. House made croutons. Parmigiano reggiano. Caesar dressing. 10
House Chopped Salad
Mixed greens. Roasted chicken. Parma salami. Cucumber. Radish. Garbanzo beans. Tomato. Parmigiano reggiano. Creamy parmesan dressing. 10 

IPA Fish and Chips
Beer battered cod. Fresh cut fries. Slaw. Tartar. 12

Sirloin Steak
Choice sirloin. Whiskey butter. Fresh cut fries. 15
Blackened Salmon
Blackened Salmon. Garlic smashed potatoes Mango Salsa. 14.

Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Some food items may not be listed, please notify server of any food allergies. Call w/ any inquires @ 814.472.4601